The Castle Menu |
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Trio of Watermelon Ogen & Cantaloupe Melon with Malibu & Mint Syrup ~~~~~ Cream of Potato & Leek Soup ~~~~~ Roast Farmhouse Turkey & Ham With Herb & Onion Stuffing & Cranberry Jus Or Baked Fillet of Salmon, Lemon & Thyme Crumb & Dill Beurre Blanc
Served with Fresh Market Vegetables & Potatoes ~~~~~ Warm Apple Pie with Cinnamon Anglaise ~~~~~ Freshly Brewed Tea & Coffee After Dinner Mints |
Wedding Venues DateCheckr by WeddingDates.ie
The Boyne Menu |
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Castle Arch Salad Cos Lettuce, Crisp Bacon Lardons, Garlic Dressing, croutons and parmesan shavings ~~~~~ Cream of Vegetable Soup ~~~~~ Champagne Sorbet ~~~~~ Pan Fried Fillet of Steak with Compote of Glazed Shallots & Wild Mushroom Jus or Grilled Fillet of Freshwater Sea Bass with Buttered Leeks ~~~~~ Chef’s Symphony of Desserts each with its own Classical Coulis ~~~~~ Freshly Brewed Tea & Coffee After Dinner Mints |
The Heritage Menu |
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Mille Feuille of Chicken & Wild Mushroom in a White Wine Sauce with mixed cress & fine herb salad ~~~~~ Carrot and Fresh Coriander Soup ~~~~~ Roast Sirloin of Beef Served withPearlOnion & Tarragon Jus Or Fillet of BoyneSalmon wrapped in Puff Pastry with Mouslene of Lemon Sole, Baby Spinach & Lemon Cream Sauce Served with Fresh Market Vegetables & Potatoes ~~~~~ Profiteroles Filled with Baileys Cream & Rich Chocolate Sauce ~~~~~ Freshly Brewed Tea & Coffee After Dinner Mints |
Bride & Groom - Signature Menu |
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Tailor make your own menu with our Head Chef
He will be delighted to sit with you to design your own menu using the freshest of ingredients, offering your guests an unforgettable gourmet experience
For further information please ask your co-ordinator. |
© 2013 Castle Arch Hotel, Summerhill Road, Trim, Co. Meath, Ireland.
Telephone +353 46 9431516, Reservations Lo-Call 1890 43 42 41
Email: info@castlearchhotel.com
Sabre: GZ 65729 | Apollo/Galileo: GZ 49171 | Worldspan: GZ DUBCA | Amadeus: GZ DUBCAH
